ABOUT THE POSITIONWe want a manager who is passionate about driving restaurant guest experience and sales to the next level! As a manager, you'll oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources.
You'll mentor and coach Assistant Restaurant Managers, Shift Managers, and Team Members to reach their full potential, set objectives. Also setting measurable and realistic objectives for your team, evaluating performances, and promoting teamwork and harmonious working relations.
We are looking for someone with at least 5 years of management experience in Quick Service Restaurants, a bachelor's degree, and a proactive, customer service-oriented attitude. If you have these, then you are a perfect candidate!
- KATAKAM-TAKAM NA KUWENTO NI KUYA J
Kuya J Restaurant, formerly known as Ang Kan-anan ni Kuya J, started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu.
Today, Kuya J continues to satisfy every Filipino's appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines.
- So, if you are ready to lead and make an impact, come join us and let's take our team to the next level!
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion- Promotion to permanent employee
Schedule:Supplemental pay types: Overtime pay
Ability to commute/relocate:
- Antipolo City, Rizal: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Restaurant Manager: 5 years (Preferred)
