Manage the day-to-day operations of the restaurant including opening and closing procedures, staffing, and scheduling.- Train and supervise all restaurant staff, ensuring that they have a comprehensive understanding of the menu, the business, and their job responsibilities.
Provide excellent customer service ensuring that customers feel valued, welcome, and have an employee dining experience.
- Oversee all financial aspects of the business, including food and labor costs, inventory and budgeting.
Ensure compliance with all health and safety regulations by maintaining a clean and safe environment for customers and staff.- Manage employee payroll, benefits, and training according to company policies.
Develop and implement new policies and procedures as needed to improve restaurant operations and customer service.
- LOCATION: WestGate Alabang
Job Type: Full-time
Pay: Php40,
- 00 - Php45,000.00 per month
Schedule: - 8 hour shift
Rotational shift
Ability to commute/relocate:
- Alabang: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Experience:
* Restaurant Manager: 1 year (Preferred)
