The
Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence tooperating systems and standards and compliance to all government requirements.
Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.- People management capability in coaching, developing, and supervising a team.
Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
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We are hiring in all regions of the Philippines.*_
Job Type: Full-time
