Must Have- Have at least 5 years of experience in the F&B industry, 3 years in a similar role
- With good market understanding (new products / competitor's activity)
- Have strong communication, leadership, customer service, and people skills.
- Flexible in terms of schedule and store assignment
- Must have experience in Fast Food Industry
- Graduate of Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent
- JOB DESCRIPTION
- Overall Operations Management: Recommends strategic plans and reviews; implements production, productivity, quality, and customer-service standards; Address and resolve conflicts and concerns; complete audits; and determine system improvements
- Financial Management: Meets restaurant financial objectives by forecasting requirements; preparing annual budget; scheduling expenditures; analyzing variances; optimize revenues
- Compliance and Regulations: Ensuring compliance with health, safety, sanitation licensing regulations.
- Strategic Planning: Analyzing market trends, identifying growth opportunities, and developing long-term strategies.
- Ensure assigned stores are compliant on the standard procedures and will pass the quarterly/year- end store audits.
Work Location: Within NCR
Job Type: Full-time
Pay: Php30,000.00 - Php40,000.00 per month
Schedule: - Shift system
Experience:
Restaurant Manager: 3 years (Required)
