RESTAURANT MANAGER FOR ALL AMERICAN KAWIT
The ideal candidate will be responsible for sales performance, customer satisfaction, and staff training and development. You will work to foster client loyalty and expand our brand presence. The ideal candidate will spearhead these efforts with a customer-centric attitude.
Job Description:
- Responsible for the supervision of the performance of all rank and file positions directly reporting to them
- Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
- Mediate as necessary when there are customer's complaints or concern that need immediate solutions.
- Ensures the highest level of customer service at all time
- Checks schedules of rank and file employees to maximize their utilization
- Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store.
- Conducts PEP talks and meeting to subordinates
- Coordinates with other departments of the company to provide necessary reports
Job Specifications:
- Operates with initiative, commitment, strong work ethic & sense of urgency
- Exceptional customer service skill
- Motivator
- Detail-oriented
- High level of inventory awareness and maintenance
- Results driven
Requirements:
- Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
- At least 3 year(s) of managerial working experience is required for this position.
- Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent
