RND SUPERVISOR Candidate must possess at least Bachelor's/College Degree in Culinary Arts
- Required language(s): English, Filipino
Required Skill(s): Product Development, Costing, Recipe creation, Menu creation- Coordinates preparation of products and expanded tests.
Performs other job or expertise related assignments
New Product Development, Modification and Re-engineering of Menu.
- Assists in the development of new and existing items for modification or re-engineering
Assist in validating and testing recipes for standardization- Responsible for technical documentation
Assists in scaling up recipes for catering and B2B
- Assist in the development of standard procedures and methodology for new items.
Assists in developing standard operating procedure for menu launch from testing to implementation.
Job Type: Full-time
Pay: Php23,- 00 - Php30,000.00 per month
Benefits: - Employee discount
Opportunities for promotion
- Promotion to permanent employee
Staff meals provided
Schedule: Holidays
Shift system
Supplemental pay types: Overtime pay
