Manage the R&D of Hotdog/Tocino/Ham
Conducts new ingredient and food product research.
Develops new sauces, marinades, glazes, batter and breading.
Improves product quality or cost by modifying formulation of current products.
Performs physical and chemical analyses on ingredients and/or food products.
Develops product, process and/or packaging specifications for food products.
Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.
Tests new products in the lab and develops processing methods in the pilot plant.
Performs product scale-up and new product commissioning.
Conducts operational data analyses to finalize product and process specifications.
Quality Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance.
Graduate degree in food science or other relevant science; at least 5 years of food industry work experience in the areas of product/process development, ingredient research, product formulation, specification development, analytical measurements, scale-up, commercialization, and 2+ years of quality, R&D or manufacturing experience.
Job Type: Full-time
