Hands-on development of prototype based on Project brief details.
Determine optimum process requirements using existing machines and capacities/capabilities.
Propose new lines or improvement of lines with the approval of the Manufacturing Head.
Carefully determine and provide product development chart and timelines based on project requirement or complexity.
Coordinate and update project progress with concerned project teams or departments based on project calendar or timeline.
Coordinate with Purchasing and PPIC on materials needed for prototyping and process establishment (i.e. Batch trials, processing trials, etc.)
Directly responsible for the operation of the R&D laboratory (i.e. equipment, supplies, instrumentation and personnel activities).
Prepare needed prototype sample as needed by Marketing, Purchasing as approved by the Manufacturing Head.
Perform and simulate store conditions through careful but effective use of simulated room and conditions. Update concerned teams with regards to shelf life determination and progress.
Initiate brainstorming activities to collect insights on new products to be developed.
Do product bench marking activities as required.
Develop system of monitoring ingredient stock levels in the laboratory and properly request for replenishment if needed.
Coordinate with production team if adjustment on recipe or formulation, and/or processing parameters are needed.
Qualify new and alternative materials.
Manage and update all documentation of standard procedures, monitoring forms used in the R&D processes.
Safe keep documentation of company intellectual property in terms of formulation, processes and specifications.
Do active part in projects or tasks which may be assigned from time to time
Qualifications
Bachelor's or Master's Degree in Food Technology, Chemistry, or Chemical Engineering or Applied Sciences or other relevant discipline.
Proficiency with Microsoft Office.
Minimum three (3) years research and development/product development in a FMCG (food) business environment or comparable equivalent. Preferable extensive experience with confectionery, powder mixes, baked goods/products.
Knowledge of Stage-gate NPD (New product development) process is an advantage.
Effective written and oral communication, organization, and interpersonal skills; ability to review and interpret concepts and to communicate necessary actions and requests clearly and concisely.
Self -driven, can work with minimum supervision.
High regard for respect in the workplace with good ethical and moral judgment.
Ability to be flexible in a dynamic work environment.
Working knowledge of ERP/MRP principles and materials management is an advantage.
Have an experience and strong understanding of functions of ingredients for confectionery, powder mixes and bakery.
