Qualifications:- Bachelor's degree in Food Technology, Chemistry, Biology, or a related field.
At least 2-3 years of experience in Research & Development (R&D); however, fresh graduates are also welcome to apply.- Knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) documentation and implementation.
Willingness to work on a shifting schedule and extend working hours when necessary.
- Ability to work effectively under pressure with minimal supervision.
* Willing to work in San Pedro, Laguna.
Job Types: Full-time, Permanent
Pay: Php16,
- 00 - Php20,000.00 per month
