OB REQUIREMENTS
- Candidate must possess at least Bachelor's/College Degree in Culinary Arts, Food Technology
Required languages(s): English, Filipino- Required Skill(s): Product Development, Costing, Recipe creation, Menu Creation
Coordinates preparation of products and expanded tests.
- Performs other job or expertise related assignments
JOB DESCRIPTION:
- New Product Development, Modification and Re-engineering of Menu.
Assists in the development of new and existing items for modification or re-engineering- Assist in validating and testing recipes for standardization
Responsible for technical documentation
- Assists in scaling up recipes for catering and B2B
Assist in the development of standard procedures and methodology for new items.- Assists in developing standard operating procedure for menu launch from testing to implementation.
Job Type: Full-time
Pay: Php20,- 00 - Php25,000.00 per month
Benefits: - Employee discount
Opportunities for promotion
- Promotion to permanent employee
Staff meals provided
Schedule: Holidays
Supplemental pay types:
* Overtime pay
