Job Qualifications
- Candidate must possess a Bachelor's degree in Food Technology
With 1-2 years relevant R&D experience but fresh graduates are welcome to apply- Able to work quickly and accurately in a fast-paced environment
Able to effectively work and communicate with co-employees
- Computer Proficient (MS Applications)
Job Description
- Ensure that the R&D Standard is being adhered to, procedures followed and records are being maintained
Develop and research on technologies and products which would help drive innovation requirements- Conduct raw material ingredient evaluations for quality and cost effectiveness (particularly potential substitute/equivalent ingredients
Ensure that products developed and raw materials used for such products conform to the legal, statutory and religious requirements and meet customer standards
- Ensure that company documents and intellectual property are secured at all times and that company security and confidentiality agreements are adhered to
Document all product and process development in accordance with R&D Standards
Job Type: Full-time
Benefits: Health insurance
On-site parking- Opportunities for promotion
Paid training
- Promotion to permanent employee
Staff meals provided- Transportation service provided
Schedule: Day shift
Supplemental Pay:
Overtime pay
Performance bonus
