Job Summary- Responsible in developing new product by conducting laboratory sampling and sensory evaluation.
Prepare necessary documents such as product profile, specification, processes and evaluation.- Graduate of BS Food Technology or Nutrition
Knowledge in Food Technology, scientific method and research and development.
- Knowledge in SSOP, HACCP, GMP, Food Sanitation and Hygiene
Computer literate- At least 1 year related work experience
Background in Meat Processing an advantage
- Qualifications and Skills
- BS Food Technology graduate, or equivalent
- At least 1 year experience in R & D
Job Types: Full-time, Permanent
Benefits:
Discounted lunch
Paid training
Schedule: Day shift
Supplemental pay types:
Overtime pay
Education:Experience:
Research and Development: 1 year (Preferred)
