Quality Assurance Supervisor

Quality Assurance Supervisor

• Job Summary:

The Quality Assurance Supervisor is responsible for overseeing all aspects of quality assurance and food safety within our organization. This role requires strong leadership skills, attention to detail, and a thorough understanding of quality management principles.

• Responsibilities:

As a Quality Assurance Supervisor, your responsibilities will include:

• Managing QA schedules and leading the QA team to ensure timely execution of all QA activities.

Taking charge of revising HACCP protocols and preparing documentation for ISO audits.

• Attending Weekly Operations Review (WOR) meetings and contributing to strategic plans for quality assurance.

Developing QA plans by conducting hazard analyses, identifying critical control points, and establishing preventive measures.

• Validating quality processes by establishing product specifications and attributes.

Maintaining and improving product quality by collaborating with management to develop training methods.

• Preparing quality documentation and reports, including analyses of failed processes and corrective actions.

Staying updated on developments in quality management and integrating new knowledge into the role.

• Reviewing and analyzing integrated pest management programs to ensure effectiveness.

Assisting in the development and improvement of food safety standards.

• Evaluating potential food safety hazards and implementing mitigation strategies.

Resolving problems affecting service, efficiency, and productivity.

• Renewing regulatory accreditations and ensuring compliance with standards such as GOP, SSOP, and HACCP.

Conducting annual refresher courses on GOP and SSOP for warehouse personnel.

• Inspecting incoming shipments to ensure quality meets specifications.

Engaging in client visits for special projects or customers as necessary.

• Leading, training, and guiding staff and trainees in related functions.

Undertaking research into aspects of food processing, preservation, and quality improvement.

• As Member of Food Safety Team:

Periodically review food safety procedures and instructions to ensure they remain current.

• Establish, implement, and maintain processes for the Food Safety Management System (FSMS).

Report on FSMS performance and improvements needed.

• Conduct HACCP and internal food safety audits.

Determine disposition of non-conforming products and initiate product recalls when necessary.

• Qualifications:

A Bachelor's degree in Food Technology, Microbiology, or a related field.

• Proficiency in MS Office and computer literacy.

Proactive, innovative, and result-oriented mindset.

• Strong leadership, logical, and analytical skills.

Job Types: Full-time, Permanent

Benefits:

• Health insurance

Life insurance

• On-site parking

Paid training
Schedule:

• 8 hour shift

Supplemental Pay:
* 13th month salary