Job Responsibilities:
- Conducts routine inspections of facilities, machines, equipment, and waste management practices.
Verifies the document production process to ensure compliance with established procedures and standards.- Monitors and enforces compliance with sanitation laws, regulatory bodies, and management policies.
Investigates customer complaints and non-conformance.
- Develops, recommends, and monitors corrective and preventive actions.
Qualifications:
- Graduate of Bachelor's Degree in Food Technology or any science-based related course.
With knowledge in food safety practices/GMP/HACCP/FSSC.- Excellent oral and written communication skills with critical thinking skills.
Has strong analytical skills and proactively resolve problems.
- Willing to accept a store-based assignment (Pasig City branch)
Job Type: Full-time
Pay: Php20,
- 00 per month
Benefits: - Additional leave
Employee discount Paid training
Schedule:
Holidays Weekends
Supplemental Pay:
Overtime pay
Ability to commute/relocate:- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Education:Experience:
Quality Assurance: 1 year (Preferred)
