Inventory of all raw material/contents
Inventory of all Packaging materials
Inventory of Supplies
Request of needed materials
Dispatching in case of one shift
Encoding of Production report
Inventory of Finished product
CGMP, SSOP monitoring in case of two shift
Revision of existing documents
SSOP Monitoring
HACCP and SSOP documentation
A food-related degree is the preferred qualification for entry into this area of work. The following in particular are relevant:
o Food Science/Food Technology
o Food Nutrition and Health
o Safety and Quality Management
Other relevant science subjects include physical, mathematical, life and medical science. In particular, subjects such as nutrition, microbiology and applied chemistry are helpful.
Must be Graduate of Food Technologist (Fresh graduate are welcome to apply)
Male/Female
Pleasing Personality
Willing to work under minimum supervision
Can work under pressure
Excellent in verbal & written skills
Strong Leadership skills
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion
Promotion to permanent employee
Schedule: Monday to Friday
Weekends
Supplemental Pay:
Ability to commute/relocate:- Santa Mesa Manila: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:- Food Technology: 1 year (Preferred)
People management: 1 year (Preferred)
