Job Summary: The position exists to support the Company's Mission & Vision through: Develops and ensures effective implementation of system for Quality Assurance, Laboratory Management and Food Safety Management and are working in accordance to globally accepted standards and specifications
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Education: _Bachelor's Degree holder in Microbiology and Food Technology or its equivalent.
- _Work Experience: _At least 1 year experience in Quality Assurance in food manufacturing industry. Experience in Microbiological analysis and Good Laboratory Practices (GLP) is an advantage.
_Training:
_HACCP or other Food Safety-related training- Knowledgeable in Microsoft Office applications like Word, Excel, Powerpoint, & Outlook.
Knowledgeable in the different government processes and requirements
- Knowledgeable in principles and practices in food safety system (HACCP), HALAL, KOSHER, ISO 9001
Knowledgeable on Quality tools (e.g. fishbone, pare to) and application
Job Type: Full-time
Benefits: Company events
Health insurance On-site parking
- Promotion to permanent employee
Staff meals provided
Schedule: Monday to Friday
Weekends
Supplemental Pay: Overtime pay
Ability to commute/relocate:
- Pasay City: Reliably commute or planning to relocate before starting work (Preferred)
Education:
* Bachelor's (Preferred)
