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Responsible for the implementation of Acceptance Period for Ingredients
- Responsible for FIFO/FEFO implementation
Responsible for declaring that a product is not safe or is not of the specified quality.- Responsible for accurate and updated record keeping
Report observed exceptions and non-compliances to SOP
- Responsible for accurate and updated LSD for packaging materials
Graduate of Bachelor of Science in Fisheries, Food Technology, Food Science, or Biology.
- Knowledge in seafood manufacturing operations; basic Sensory evaluation, computer operations, GMP, HACCP, FSMS
With at least two (2) years of relevant experience
Job Type: Full-time
Schedule:
Shift system
