Urgent! For Immediate Hiring!
Systems and Quality Assurance Staff
A graduate of BS Nutrition with at least 3 years work experience in food service or manufacturing company complying with international food safety standards (e.g. SERVSAFE, HACCP), with good oral and written communications, proficient in Microsoft Office applications.
Technical skills: Calorie computation and allergen declaration of menu items; allergen content verification of meals; awareness in recipe testing
Soft skills: collaborative, can-do attitude, analytical, with leadership skills
Located beside SM Megamall and fronting MRT Ortigas Station. M-F.
Job Type: Full-time
Benefits:
Life insurance
Schedule:Supplemental Pay: Overtime pay
Education:
Experience:
* QA: 3 years (Preferred)
