Qualifications:
-Bachelor's degree in bread & pastry or any related field
-With certificates in bread & pastry production or any related certificates
-Has experience in handling, coaching, and training staffs
-At least 2 years experience in Food & Beverage industry
-Proven ability in managing productions and baking operations
-Must be able to create weekly and monthly production reports
-Good communication skills both written and oral
-Ability to work under pressure, multi-tasking, and problem solving.
Job Type: Full-time
Pay: Php16,
- 00 - Php20,000.00 per month
Benefits: - Paid training
Schedule:
FlextimeSupplemental Pay:
13th month salary
