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Qualifications:_
-College Graduate of Electrical Engineering
-At least 2 years work experience in a Food Manufacturing company
-Willing to work on a shifting schedule and willing to be trained
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Job Description:_
-Ensures the implementation of Food Safety Management System (IMS) in the factory.
-Supervise the production floor, ensuring a safe and clean environment.
-Responsible for teaching, training and constant guidance of the factory workers in the correct manufacturing (processing, filling/packing) procedures.
-Implements quality control measures and ensures adoption of QMS. Implements company rules and regulations with their corresponding penalties
-Conducts necessary inspection to ensure that all areas of responsibility meet the standard hygiene, sanitation and safety measures.
-Conducts team briefing to inform his subordinates on shift programs and instructions, developments and problems encountered.
Job Types: Full-time, Permanent
Schedule:
Application Question(s):
- Graduate of Electrical Engineering
Licensed Electrical Engineer
Education:
Bachelor's (Required)
