Responsible for:
-production of menu items
(prepares menu items from scratch, maintains standardized recipes)
-inventory management
(ensures that ingredients and menu items will not run out of stock)
-cleanliness and orderliness of work area
Requirements:
-At least high school graduate
-With at least 1 year related experience
-With valid NBI, Police and Brgy. Clearance
Job Type: Full-time
Pay: Php15,
- 00 per month
Schedule: - 8 hour shift
Expected Start Date: 07/15/2024
