Production Officer 1

Minimum Qualifications:

• Must possess at least a Bachelor's degree in Food Technology, Food Engineering, Chemical Engineering, Industrial Engineering and Chemistry.
• Must have at least 1-3 years of relevant experience in a manufacturing industry.
• Must have good people management skills.
• Must be proficient in MS Excel and other computer applications.
• Must have good people and shop floor management skills
• Must be proficient in MS Excel and other computer applications
• Knowledge of Supply Chain, Logistics, Warehousing is also preferred.
• Willing to report on shifting schedules.
• Can report to Jennys, Pasig.

Your duties and responsibilities include:

• Communicating Daily Schedule (DS), Weekly Production Schedule (WPS), and Material Requirements Planning (MRP) to Production staff;
• Preparing DS at least 12-24 hours ahead, in accordance with WPS, and coordinating preparation with all concerned areas;
• Ensuring that manpower, materials (RM, PM), and equipment required to run the production process are sufficient and prepared on time;
• Leading toolbox meetings of the team/team leader/members to discuss production objectives/targets for the period;
• Monitoring run of production processes, work flow, phases, and schedules, and achieving intended outputs to ensure on-time delivery;
• Conducting critical/essential/immediate responsibilities as contained in the attached QA/QC Task Checklist;
• Ensuring proper endorsement of production matters between shifts;
• Reporting any quality and food safety deviation, violations to company rules, and any untoward behavior of personnel;
• Preparing timely production reports, quality data, and FSSC-required data and information as required and directed;
• Performing other duties as may be required.