Candidate must possess at least High School Diploma in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.At least 2 Year(s) of working experience in the related field is required for this position.
Preferably 1-4 Yrs Experienced Employee specialized in Manufacturing/Production Operations or equivalent.
With NC II baking and pastry course is an advantageKnowledgeable in Oven operation*
Job Type: Full-time
Schedule:
Supplemental pay types:
Expected Start Date: 06/30/2024
