The job description of a food tech product developer and commissary improvement specialist typically involves the following tasks and responsibilities:
- Developing new food products: A food tech product developer is responsible for creating new food products that are innovative and appealing to customers. They must be familiar with current food trends and technologies, and use this knowledge to create products that meet customer demands.
- Conducting market research: The product developer must conduct market research to understand customer preferences and identify opportunities for new products. This involves analyzing market trends, customer feedback, and competitor products.
- Recipe development: The developer must create recipes for new products that are both delicious and commercially viable. They must consider factors such as ingredient costs, production methods, and shelf life when developing recipes.
- Collaborating with other teams: The product developer must work closely with other teams, such as marketing and operations, to ensure that new products are successfully launched and meet business goals.
- Improving commissary processes: In addition to product development, the specialist is also responsible for improving commissary processes. This includes optimizing production processes, ensuring food safety and quality, and reducing waste.
- Managing food cost and inventory: The specialist must manage food cost and inventory to ensure that the commissary is operating efficiently and effectively. This involves analyzing food costs, identifying areas for improvement, and developing strategies to reduce costs.
- Training staff: The specialist must train staff on new products, recipes, and production processes. They must ensure that staff are properly trained on food safety and quality standards.
Overall, the food tech product developer and commissary improvement specialist is responsible for creating new and innovative food products, improving commissary processes, and ensuring that the business operates efficiently and effectively. They must have strong analytical skills, be familiar with food trends and technologies, and be able to work collaboratively with other teams.
Job Type: Full-time
Schedule: - 10 hour shift
Supplemental Pay:
Ability to commute/relocate:
* Marikina City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
