BRIEF SUMMARY:
Responsible for studying, developing programs and designs that will maximize efficiency and minimize cost in the production process
REQUIREMENTS:
- BS Industrial Engineering graduate
With at least 5 years relevant experience gained form any food manufacturing or service industry- Knowledgeable in TMS, Capacity Planning, Continuous Improvement and Systems Engineering
Knowledgeable in cGMP, Basic Food Safety will be an advantage
- Willing to work on extended hours, weekends and holidays if needed
CLSSYB or CLSSGB is an advantage but not required
Job Types: Full-time, Permanent
Pay: From Php30,- 00 per month
Benefits: - Company Christmas gift
Company events
Health insurance- Opportunities for promotion
Schedule:Supplemental Pay: Overtime pay
* Yearly bonus
