Preparation Prepare dough, sauces, and toppings according to recipes and standards.- Ensure all ingredients are fresh and stored properly.
Equipment Maintenance:- Clean and maintain pizza ovens, prep stations, and other kitchen equipment.
Ensure all equipment is in working order and report any issues.
Dough Handling:
- Roll, stretch, and shape dough to the desired thickness and size.
Create a variety of crust types as needed (e.g., thin, thick, stuffed).
Spread sauce evenly over the dough.- Arrange toppings in the correct order and in the right quantities.
Cooking:- Monitor pizza baking to achieve the desired crust and topping doneness.
Rotate pizzas in the oven to ensure even cooking.
Recipe Adherence:
- Follow recipes and portion control guidelines precisely.
Maintain consistency in taste and appearance.
* Ensure pizzas are visually appealing and meet the establishment's standards.
- Cut and box or plate pizzas neatly.
Job Type: Full-time
Pay: Php
- 00 - Php600.00 per day
Schedule: - 8 hour shift
Experience:
- baker or pizza maker: 2 years (Required)
Expected Start Date: 08/12/2024
