Conduct of product samplings, trial runs, marinade preparations, product development majorly but alongside these fieldwork or onsite works, majority of the workload is heavily on documentations and paperworks.
Timely completion of kitchen testings and sensory evaluations for new product profiles being developed
Ample preparation for the conduct of product sampling in cases of urgent and sudden requests from Sales Team as well as for the conduct of Batch Trial Runs where several preparations and coordinations are necessary
Assistance in the overall product development activities of the R&D Team
QUALIFICATIONS:
MALE/FEMALE
GRADUATE OF ANY FOOD SCIENCE AND TECHNOLOGY RELATED COURSES
COMPUTER LITERATE, WITH KNOWLEDGE IN FOOD MANUFACTURING, FOOD PDT. DEV'T. OR FOOD LAB EXPERIENCE
