Qualifications:- Associate degree in baking and pastry arts, or similar preferred.
Post-secondary vocational training at a culinary institution would be advantageous.- 2 or more years of experience as a pastry cook, baker, or similar.
Advanced knowledge of traditional pastry baking techniques.
- Creative ability in designing, decorating, and filling confectionery.
Ability to coordinate with other chefs and manage pastry section staff.- In-depth knowledge of food industry regulations.
Flexible working hours, including weekends and evenings, when required.
- Excellent leadership, interpersonal, and communication skills.
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion Promotion to permanent employee
Schedule:
Day shift
Supplemental pay types:
Ability to commute/relocate:- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Pastry Line Cook: 1 year (Preferred)
