Pastry Head Chef

Lead Culinary Excellence as Our Pastry Head Chef!

• Join Our Dynamic Team: Are you prepared to dive into the world of baking and advance your culinary journey Become a _Pastry Head Chef_ and play a pivotal role in our team dedicated to crafting outstanding bakery creations at the Newly Constructed Mall in North Caloocan!

• About the Mall:

Kai Mall is a six-story commercial shopping mall that stands as a beacon of indulgence and excitement in the vibrant North Caloocan City. Situated on a remarkable

• 1-hectare lot, with nearly 60,000 square meters of total floor area, Kai Mall offers an extraordinary experience for visitors. Our commitment to excellence is reflected in our expansive parking facility, which provides over 260 car slots and 500 motorcycles slot for our customers convenience. Located at the bustling intersection of Zabarte and Camarin Roads, Kai Mall is strategically positioned to attract a diverse audience of approximately 1.6 million patrons residing within a 5-kilometer radius. Our visitors came from all walks of life, making Kai Mall a hub of diversity and community.
  
  
• Job Title:

_Pastry Head Chef_

• Reports to:

_F&B Head_

• Objective of the role:

To lead the Pastry Department across all kitchen outlets, innovating and crafting exquisite desserts and based goods that delight our guests, while maintaining high standards of quality, consistency, and creativity.

• Job Description:

• Menu Development

Conceptualize and create diverse a pastry menu tailored to the preferences of our clientele

• Conduct regular research on pastry trends, ingredients, and techniques to enhance menu offerings.

Collaborate with the culinary team to ensure pastry items complement overall menu offerings

• Production Management

Oversee the production of pastry items across multiple outlets, ensuring adherence to recipes, portion sizes, and presentation standards

• Implement efficient production processes to optimize workflow and minimize waste

Train and mentor pastry staff on proper techniques, safety protocols and quality standards

• Quality Assurance

Maintain strict quality control measures to uphold the freshness, taste, and appearance of all pastry products

• Conduct regular inspections of equipment, ingredients, and finished products to ensure compliance with food safety and regulations

Address any issues or discrepancies to maintain the highest level of product quality and consistency

• Team Leadership

Provide strong leadership and direction to the pastry team, fostering a positive and collaborative work environment

• Delegate tasks effectively, manage work schedules, and monitor performance to ensure productivity and morale

Conduct performance evaluation, provide feedback, and identify opportunities for skills development and career growth

• Job Requirements:

Preferably graduate of any of the following

• Tourism
  

• Hospitality
  

• Culinary
  

• TESDA training
• With at least 5 years prior or on-going work experience as Pastry Head Chef

Should be amenable to work in Camarin, North Caloocan City

• Key Performance Indicator:

• Product Quality

Consistency of taste, texture, and presentation across all pastry items

• Feedback from guests and management on the quality and satisfaction level of pastry offerings

Reduction in customer complaints related to pastry products

• Operational Efficiency

Achievement of production targets while minimizing waste and optimizing resource utilization

• Improvement in production efficiency metrics, such as speed of service and turnaround times

Implementation of cost-saving initiatives without compromising quality

• Staff Development

Progression of pastry staff in terms of skill development, performance, and job satisfaction

• Employee retention rates and reduction in turnover within the pastry department

Participation in training programs and professional development opportunities

• Guest Satisfaction

Overall ratings and feedback on pastry items in guest surveys and online reviews

• Increase in repeat business and positive word-of-mouth referrals attributed to pastry offerings

Contribution of pastry department to overall guest experience and satisfaction levels

Join us at Kai Mall and take on the role of Pastry Head Chef and be instrumental in our team dedicated to crafting exceptional bakery delights!

Job Types: Full-time, Permanent

Pay: Php40,000.00 - Php60,000.00 per month

Benefits:

• Additional leave

Health insurance

• On-site parking

Paid training

• Promotion to permanent employee

Schedule:

• 8 hour shift

Holidays

• Rotational shift

Weekends
Supplemental pay types:

• 13th month salary

Expected Start Date: 07/15/2024