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Responsibilities_
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- In charge of preparing pastry goods for commissary.
- Ensure the bakery & pastry section of the kitchen adheres to health and safety regulations.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Conduct research and product development as needed.
- Must maintained a high standard of proper presentation of final baked products.
Creating pastries, baked goods, and confections, by following a set recipe.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
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Requirements:_
- Culinary graduate
-Certificate in culinary arts, pastry-making, baking, or relevant field is advantage
- 2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
- Understanding and knowledge of safety, sanitation and food handling procedures. Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated and organized. Commitment to quality
- service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions
Job Types: Full-time, Permanent
Pay: Php25,
- 00 - Php30,000.00 per month
Benefits: - Additional leave
Company Christmas gift Paid training
- Promotion to permanent employee
Schedule:
Holidays Weekends
Supplemental pay types:
Overtime pay
Tips
