Criteria:- Must be at least a highschool graduate
Must have at least two (2) years experience in pastry and dessert making
Must be physically fit to work
Must have the passion to study product development- Must be willing to work in Maginhawa, Quezon City. Six (6) days per week and eight (8) hours per day with paid over-time hours and holiday rates.
Develop and prepare, bake, and decorate a variety of pastries and desserts- Ensure strict adherence to food safety and sanitation standards
Manage inventory
Conduct research on nutrient-focused product development and trends
Study nutrient-focused product developmentJob Types: Full-time, Permanent
Pay: Php18,
- 00 - Php250,000.00 per month
Benefits: - Employee discount
Paid training Staff meals provided
Schedule:
Supplemental Pay:
Commission pay Yearly bonus
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
* Do you have any Pastry Chef experience Do you have any experience handling sugarfree or lowcarb products
