RESPONSIBILITIES:>Responsible creating and overseeing the production of desserts, pastries, and other baked goods for restaurant and catering events.
>Conduct research and product development as needed.
>Create new desserts recipes, and test new flavors.
>Extensive knowledge of food handling and sanitation standards.
>Understanding of use and maintenance of kitchen equipment.
>Degree or Certificate in Culinary Arts, Pastry-Making,
Baking or relevant field.
>At least 5 years experience as Pastry Chef or relevant position.
>Excellent pastry skills, possesses the ability to perform all functions in the pastry operation.
>Great attention to detail and creativity.
>Flexible and can-do multitasking
>Can adapt and work in a fast phase working environment
Job Types: Full-time, Permanent
Pay: Up to Php25,
- 00 per month
Benefits: - Health insurance
Opportunities for promotion
- Promotion to permanent employee
Schedule:
Supplemental Pay:
* Overtime pay
Expected Start Date: 09/09/2024
