Pastry Baker

JOB OVERVIEW:

A Baker/Pastry is in charge of preparing baked goods. Their duties include creating recipes,

ordering ingredients and coordinating baking schedules to produce breads, cakes,

pastries, pies, cookies, desserts and other goods.

• RESPONSIBILITIES

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some

• desserts.

Develops new products for a la carte or menus on a rotating basis.

• Decorates baked goods, such as cream pies, using a pastry bag.

Sets time and speed controls for mixing machines, or blending machines, so that

• ingredients will be mixed or cooked according to instructions.

Measures or weigh flour or other ingredients to prepare batters, doughs, fillings,

• or whipped cream, using scales or graduated containers.

Prepare garnishes as needed for baked goods.

• Maintains adequate supply of all prepared products on hand and ensures the

proper storage and refrigeration.

• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities

and rotating products.

• Lines up baked products in mobile carts according to the needs of the particular

outlet or function.

• Utilizes any and all leftovers into usable products.

Cleans, dismantles, and puts away all baking equipment including: ovens,

• mixers, proofer, floors, freezer, and refrigerators.

Keeps records, budgets and inventory

• Stays up-to-date with industry trends and new baking techniques

Adheres to health and safety regulations at all times

SKILLS

• Knowledge of baking techniques and methods

Ability to read and follow recipes

• Understanding of food safety practices

Excellent hand-eye coordination and attention to detail

• Ability to work in a fast-paced environment

Ability to use baking tools and equipment

• Good communication and teamwork skills

Physical stamina and ability to stand for long periods of time

• Creativity and willingness to learn new recipes and techniques

• QUALIFICATIONS

High school diploma

• Certificate or diploma in baking or pastry arts

At least 1 year experience in volume baking in Commissary

CAN START ASAP With SSS/PAGIBIG/PHILHEALTH/TIN

• Resides near San Juan City is a plus

Job Type: Full-time

Pay: Php

• 00 - Php780.00 per day
  
  Benefits:
• On-site parking

Paid training

• Pay raise

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary

Anniversary bonus

• Overtime pay

Expected Start Date: 07/01/2024