Job DescriptionResponsible for preparing and baking a variety of pastries, desserts, and baked goods.
Proficiency in baking techniques specific to pastries and desserts, including dough preparation, shaping, and baking.
- Precision in measuring ingredients and decorating finished products.
Efficiently manage time to meet production schedules and deadlines.- Ability to work in a fast-paced environment and adjust to changing priorities.
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion
