Job Responsibilities:- Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards- Ensure quality and freshness of ingredients and products
Participate in the production of pastry and other menu items, ensuring consistency and quality in every product
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Assist Pastry Sous Chef in preparation and creating desserts
At least 1-year related of professional experience- Team player and fast learner
Able to handle a lot of orders
- Good communication skills
Amenable to work at BGC, Taguig City- Able to start immediately
For faster application, please send your comprehensive resume to [Confidential Information]
Job Type: Full-time
Pay: Php15,- 00 per month
Benefits: - Additional leave
Employee discount
- Opportunities for promotion
Paid training Promotion to permanent employee
Schedule:
Day shift Holidays
Weekends
Supplemental pay types: Bonus pay
Tips
Ability to commute/relocate:- Taguig: Reliably commute or planning to relocate before starting work (Required)
Experience:- Food service: 1 year (Required)
Hospitality: 1 year (Required)
Language:
Application Deadline: 06/10/2024
Expected Start Date: 06/17/2024
