Duties and Responsibilities:- Will be in charge of store operations
Ensure all store team members are presentable and ready for day to day operations- Ensure proper maintenance of all store equipment
Proper delegation of work responsibilities
- Completion of day to day and monthly reports
Ordering and monitoring of stocks- To give AWESOME guest service and leading by example
Push branch sales and minimize losses
Candidate must possess at least a Bachelor's/ College Degree, Food & Beverage Services Management or equivalent.
With at least 1 year Supervisor/Manager experience in a restaurant settings.
Job Type: Full-time
Schedule: Overtime
* Shift system
