Job Title: Operations Manager Food Manufacturing
Location: Cagayan de Oro, Philippines
Job Summary:
We are seeking an experienced and results-driven Operations Manager to oversee and manage the day-to-day operations of our food manufacturing facility in Cagayan de Oro. The ideal candidate will be responsible for ensuring efficient production processes, maintaining high-quality standards, optimizing resource use, and driving continuous improvement initiatives. This role requires strong leadership skills, a deep understanding of food manufacturing processes, and the ability to manage a large team in a fast-paced environment.
Key Responsibilities:
- Oversee daily manufacturing operations to ensure production targets are met, while maintaining high levels of efficiency and product quality.
- Develop, implement, and monitor operational policies and procedures to ensure compliance with industry standards, including food safety and health regulations.
- Collaborate with various departments (e.g., production, quality control, procurement, logistics) to streamline operations and maximize productivity.
- Lead and manage the production team, including training, performance evaluation, and ensuring adherence to safety protocols.
- Monitor and analyze key performance indicators (KPIs) to assess operational efficiency and identify areas for improvement.
- Ensure optimal utilization of resources, including manpower, equipment, and materials, to control costs and minimize waste.
- Develop and manage budgets, ensuring that operational costs are in line with financial goals.
- Lead continuous improvement initiatives, including process optimization, automation, and lean manufacturing practices, to enhance operational performance.
- Oversee inventory management and supply chain operations to ensure timely delivery of raw materials and finished products.
- Ensure compliance with all regulatory requirements, including those related to food safety, health, and environmental standards.
- Maintain strong relationships with external vendors, suppliers, and other stakeholders to ensure seamless operations.
Qualifications:
- Bachelors degree in Industrial Engineering, Business Management, Food Technology, or a related field.
- 5+ years of experience in operations management, preferably within the food manufacturing industry.
- In-depth knowledge of food safety standards (e.g., HACCP, GMP, ISO), production processes, and regulatory compliance in the food industry.
- Strong leadership and people management skills, with experience in leading and developing large teams.
- Excellent problem-solving and decision-making abilities, with a focus on driving operational efficiency.
- Proficiency in operational management software and tools (e.g., ERP systems).
- Strong communication and interpersonal skills, with the ability to work collaboratively across departments.
- Knowledge of lean manufacturing principles and continuous improvement methodologies is a plus.
Key Competencies:
- Leadership and team management
- Operational planning and execution
- Strong organizational and analytical skills
- Cost management and resource optimization
- Attention to detail and commitment to quality
