Operations Executive

Responsibility:

. Assist in delivery arrangements and carry heavy loads.

. Set up, decorate, and prepare catering areas according to specific directions and layout plans established by the manager/customer.

. Build and maintain good working relationship with clients and serve the food with a positive and courteous demeanour.

. Clean and sanitise all equipment, utensils, dining ware, linens, serving ware, and work areas.

. Restock clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced.

. Organise and prepare clean equipment, utensils, and equipment for catering events.

. Understand and comply with mandatory hygiene standards and requirements.

. Coordinate with sales personnel on customer issue during delivery.

. To collect cash and check from customer upon delivery for COD order.

. Any other duties and tasks in the area assigned by the manager or supervisor.

Requirements:

. Basic knowledge of F&B will be advantageous

. Good communication and interpersonal skills

. Able to read and write simple English

. Ability to work in a fast-paced environment

. Flexibility, punctuality, teamwork and Cleanliness

. Ready to work varied shifts, including weekends and holidays

. Passionate, strong organizational skills and a positive attitude