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LeBlanc Hotel & Resort

On Call Kitchen Steward

Early Applicant
  • 2 weeks ago
  • Be among the first 50 applicants

Job Description

PRIMARY DUTIES AND RESPONSIBILITIES
  • Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
  • Adhere to all sanitation guidelines.
Ensure the waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Ensure all equipment is clean and in good working order.
  • Always Maintain a clean and safe work environment.

Job Type: Part-time

Pay: Php
  • 00 per day

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 27/10/2024

Job ID: 98249195

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