Minimum Qualifications:- Minimum 3-year cook- to- order experience
At least High school degree or equivalent- Demonstrated experience in a cook- to- order, quick service dining environment
Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously.
- Experience with various cooking methods and procedures.
Must be able to work cooperatively and efficiently in a team.- Knowledge and demonstrated practice of safe food handling.
Knowledge and demonstrated practice of maintaining a clean and sanitary work station.
- Able to safely lift and/or move, using designated safety equipment, objects weighing up to 50lbs.
Ability to remain productive in a high pressure environment.- Willing to be assigned in
T. Alonzo Sta. Cruz, Manila
Job Types: Full-time, Permanent, Fresh graduate
Schedule: Rotational shift
Supplemental Pay:
Overtime pay
Experience:
Assistant Cook: 1 year (Required)
