Setting up marquees, arranging tables and assisting with the preparation of event spaces- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
Delivering food from the kitchen to guests at the table or to a self-service area
- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
Keeping any bar and drink service areas fully stocked with beverages- Taking drinks orders and serving drinks to guests at their table or throughout the venue
Opening wine bottles at the table and pouring drinks for guests
- Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Types: Full-time, Permanent
Pay: 15,
- 00 - 19,000.00 per month
Jadwal: - Rotational shift
Tunjangan:
Health insurance Provident Fund
Upah Tambahan:
Experience:
- Hospitality management: 1 year (Required)
Location:
- Calangute, Goa (Required)
Work Location: In person
Expected Start Date: 23/07/2024
