Job Description
- Responsible for slicing and portioning our premium Meat.
Must be able to follow protocol and portion to perfection.- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Prepare and place meat cuts and products accordingly
Wrap, weigh, and label the meat- Additional Tasks may be assigned from time to time (Must be flexible)
_Requirement
_
- At least High School Graduate
- with at least 6months of experience
- Sound knowledge of food safety regulations
- The ability to work under pressure.
- Excellent time-management skills.
- Willing to be relocated
- Willing to start asap
- Can do multi-tasking
- Can speak basic English
Job Type: Full-time
Pay: Php16,- 00 - Php18,000.00 per month
Benefits: - Employee discount
Paid training
- Promotion to permanent employee
Schedule:
Rotational shift
Supplemental pay types: Overtime pay
* Tips
