Assists the Restaurant Management Team in handling day to day restaurant operations.- Leads and coaches Restaurant Team Members in daily functions.
Provides leadership for responses to in-store emergencies or challenges.
- Candidate must be a graduate of any four-year course in Hotel and Restaurant Management, Business Management, Business Administration, Marketing or any business related course.
Candidate must have excellent communication skills, customer service orientation and leadership qualities.- Candidate must be willing to work on a flexible schedule.
Candidate must be willing to work in SM Moa, Newport City, and NAIA Terminal
Job Types: Full-time, Permanent
Benefits:- Additional leave
Employee discount Life insurance
- Opportunities for promotion
Paid training Promotion to permanent employee
Schedule:
Supplemental Pay:
Bonus pay
Education:
Bachelor's (Preferred)
