Japanese concept store: Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills- Strong communication skills (verbal, listening, writing)
Organized, has a strong sense of urgency and highly motivated
- Pro-active in resolving issues and able to work under pressure
Good in Handling People- Willing to work on rotation shifts
Proficient in MS Word and Excel
Job Types: Full-time, Permanent
Pay: Php20,
- 00 - Php25,000.00 per month
Benefits: - Additional leave
Company events Opportunities for promotion
Pay raise- Promotion to permanent employee
Schedule: Holidays
Rotational shift Weekends
Supplemental Pay:
Overtime pay
Education:Experience:
Supervising: 2 years (Required)
