As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.- Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel Management or equivalent is preferred).
Required Skill(s): Communication Skills, Employee Management, Microsoft Office Proficiency, Problem Solving, Customer Service and Leadership.
- Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.
Required Qualities: Strong customer service background, passion for food, intuitive, quick-to-action, a willingness to learn, can-do attitude, positive attitude and a team player.
Job Types: Full-time, Permanent
Pay: Php17,- 00 - Php20,000.00 per month
Benefits: - Employee discount
Opportunities for promotion
Promotion to permanent employee
Schedule: Fixed shift
Weekends
Supplemental Pay: Overtime pay
* Performance bonus
