Job Description:- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Minimum qualifications:
Proven work experience as a Management Trainee
Hands-on experience with planning menus and ordering ingredients
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Job Types: Full-time, Fresh graduate
Pay: Php16,000.00 - Php20,000.00 per month
Benefits:
Staff meals provided
Schedule:
Supplemental Pay:
* Overtime pay
