Job Description:
Manages restaurant and ensures achievement of sales targets.
Executes Local Store Marketing Programs.
Facilitates Business Planning per store
Job Qualification:
Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.
Candidate must have at least 1 year experience in Restaurant Operations.
Candidate must be highly analytical and must possess significant experience in conducting business review, planning, and development.
Full-Time position(s) available
Job Type: Full-time
Pay: Php17,
- 00 - Php18,000.00 per month
Schedule: - Holidays
Monday to Friday
Weekends
