Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.- At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills
- Strong communication skills (verbal, listening, writing)
Organized, has a strong sense of urgency and highly motivated- Pro-active in resolving issues and able to work under pressure
Good in Handling People
- Willing to work on rotation shifts
Proficient in MS Word and Excel
Job Types: Full-time, Permanent
Pay: Php19,- 00 per month
Benefits: - Flexible schedule
Health insurance
Opportunities for promotion Promotion to permanent employee
Schedule:
Flextime Shift system
Supplemental pay types:
* Overtime pay
