Oversee the day-to-day store operations in assists the Team Management during the shift.- Leads the Team Members in daily functions
Handle customer inquiries/complain
- Monitors food safety and quality control
Implement the company policies and procedures to provide a good service- Process and receive store stocks and monitor inventories and do other administrative functions.
Candidate must possess a Bachelor's/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel management or its equivalent.- Experience in food and beverage preparation or customer service is advantage but not required.
Willing to be trained and to continue learning about the store operations.
- Commitment to customer satisfaction and service excellence.
Candidate must be willing to work on a flexible schedule.- With good English communication skills
With good leadership skills
Job Type: Full-time
Pay: Php17,
- 00 - Php22,000.00 per month
Benefits: - Company Christmas gift
Company events Health insurance
Opportunities for promotion Promotion to permanent employee
Schedule:
Day shift
Supplemental Pay: Overtime pay
* Performance bonus
