Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills- Strong communication skills (verbal, listening, writing)
Organized, has a strong sense of urgency and highly motivated
Pro-active in resolving issues and able to work under pressure
Good in Handling People- Willing to work on rotation shifts
Willing to start ASAP
Job Types: Full-time, Permanent
Pay: Php18,- 00 - Php21,000.00 per month
Benefits: - Additional leave
Employee discount
Opportunities for promotion Pay raise
- Promotion to permanent employee
Schedule:
Day shift Night shift
Rotational shift Weekends
Supplemental pay types:
* Overtime pay
